TASTING NOTE
The double barrel is finished in aged whiskey barrels for a richer, deeper, and smoother taste.
The Double Barrel range is crafted from superior-quality grapes which are first matured in traditional wine barrels. Then, using our unique Double Barrel technique, they are finished in aged whisk(e)y barrels to build additional layers of complexity.
The intense nose offers cedar, vanilla bean, and buttered toast with notes of pecan nut and roast cashew.
An attractive, savory palate of blackberry and ripe plum with integrated charry notes and a lovely soft finish.
Award:
Vintage 2018 – James Suckling in 2017
Vintage 2018 – Micheal Cooper in 2018: 4.5 Star
Vintage 2016 – The Reaal Review, Huon Hooke in 2019
RED WINE
ABV: 14.5% VOL.
Grape: Shiraz
Country: Australia
Aging: Shiraz was matured in traditional oak barrels before being finished in aged Scotch Whisky barrels. This unique double-barrel technique adds smoothness and richness to the palate. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels.
Seal: Cork Type
The full, generous flavours of Shiraz are enhanced by the careful use of aged Scotch whisky barrels for finishing.
| Weight | 1 kg |
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