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Palazzo Maffei Valpolicella Ripasso DOC Superiore

TASTING NOTE
Intense red. Bouquet with fruity flavor which brings to mind plums and spices. On the palate, it is elegant with clear notes of berries. Intense, warm with a long aftertaste.

Service temperature: 16-18ºC

Decanting: Recommended for at least 30 minutes to 1 hour.

Food Pairing:
Highly recommended with grilled meats. Excellent with roast and boiled meat. It could be combined with cold cuts and medium-matured cheeses.

RED WINE

ABV: 14% VOL
Grape: Corvina (Between 45% and 65%), Corvinone (Between 20 and 30%), and Rondinella (Between 5% and 30%)
Country: Italy
Aging: It is then aged for 18 months in tonneaux.

Palazzo Maffei Valpolicella Ripasso D.O.C Superiore is dry and velvety on the palate, it is pleasant. The second fermentation in January, on Amarone skins, gives it more structure and aromas of ripe fruit and delicate spices, as well as body and balance on the palate.

Weight 1 kg

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