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Chateau Bel Air Gloria Haut-Medoc Cru Bourgeois

TASTING NOTE
Beautiful aromas of blackcurrant, cassis, and black cherry with a hint of blackcurrant leaf. Bright and vibrant on the palate with silky, rounded tannins, excellent fruit purity, and concentration of bramble and hedgerow fruit, with integrated cedar spice. A Haut-Médoc hidden gem!

Service Temperature: 16-18°C

Decanting: Ready to drink.

Food Pairing:
Pairs well with terrines, mountain meats, Bordeaux steak, confit, mushrooms, and aged cheeses.

Awards:
93 Points | Roger Voss, winemag.com (April 2019)

RED WINE

ABV: 13.5% VOL.
Grape: 75% Cabernet Sauvignon, 23% Merlot, and 2% Cabernet Franc
Country: France
Aging: 12 months in casks, 25% of which are renewed every year
Seal: Cork Type

The Martin family acquired Château Bel Air in Cussac Fort-Médoc in 1980, attracted by the potential of the “cru” and its proximity to the vineyards they already owned and confident in the future of the Haut-Médoc appellation. It very soon joined the Crus Bourgeois Federation and has achieved unbroken Cru Bourgeois recognition for over 25 years.

Faced with a large number of wines sold under the name Château Bel Air (using several spellings) and to avoid confusion among our many customers, we recently decided that our wine would now be called “Château Bel Air Gloria” to make it easier to identify.

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