Domaine Bessa Valley Petit Enira

TASTING NOTE
The deep ruby color. The strong and enduring fruity nose is dominated by cherry, wild berries, and vanilla very well combined with the balanced taste result of the soft tannins due to the aging in French oak barrels. The complex and lasting aftertaste distinguished by ripe fruit defines this wine as amazing and attractive.

Serving Temperature: 16-18°C

Food Pairing Suggestions:
Great with lightly spiced dishes of meat or game.