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Taylor’s Fine Ruby Port

TASTING NOTE

Stylish fruity nose, full of intensely concentrated blackcurrant and cherry aromas. Full-bodied and firm, the palate is crammed with luscious black fruit flavors.

SERVICE TEMPERATURE: 16 – 18ºC

FOOD PAIRING:
An excellent wine, particularly with ripe, blue cheeses.

RED WINE

ABV: 20% VOL.

Grape: Ruby Port

Country: Portugal

Seal: Cork Type

Taylor’s Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor’s cellars, or ‘lodges’, in Vila Nova de Gaia.

As they age, they gain smoothness and elegance while retaining their fruitiness, intensity and youthful ruby colour. They are then blended together for balance and consistency. With its firm tannins and concentrated fruitiness, Fine Ruby is perfect for the classic port-and-cheese combination.

It is particularly good with blue-veined and richly flavoured soft cheeses. It also pairs well with berry fruit and dark chocolate flavours and, like all red Ports, makes an excellent after dinner drink.

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