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Bombay Sapphire Gin

Bombay Sapphire is distilled in England and is made with a base of neutral spirits that are distilled from wheat and malt. The gin is then flavoured with a blend of ten botanical ingredients using a slow infusion process, including juniper berries, coriander seeds, citrus peel, and liquorice root. Bombay Sapphire is perfectly balanced and is bottled at 40% ABV.

The Bombay Sapphire brand was launched in 1987 by Allied Domecq. The gin is a premium product, with a distinctive blue bottle which has helped it to stand out from the crowd. In recent years, Bombay Sapphire has seen renewed interest from cocktail enthusiasts and bartenders who appreciate its complex flavour profile.

Bombay Sapphire is best enjoyed in a classic gin and tonic or martini. It can also be used in creative cocktails that highlight its unique flavour characteristics.

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London Dry Gin

Country: United Kingdom
ABV: 47% VOL.
Vol: 750ml

Ingredients:
Almond, Angelica, Cassia, Coriander, Cubeb Pepper, Grains Of Paradise, Juniper, Lemon, Licorice, Orris Root

Tasting Notes
Clear color. Strong citrus nose, acidic lemon dominating. A good bit of alcohol notes in there too, along with some juniper. There’s a sweetness and a distinct floral fruity character in the background: bright and strongly aromatic that sets it apart, especially from typical London Dry style gins.

It hits the palate with a sweet-tart flavor and an almost unctuous and slippery, tongue-coating texture that snaps to a close with a soft, drying juniper-pepper spiciness.
The trademark juniper really only presents itself thoroughly at the end, after the liquid has left your mouth. It fills your senses with a fresh, softly piney note, as well as a prickly, drying zap of spicy heat.

Weight 1 kg

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