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Bonpas Chateauneuf-Du-Pape

TASTING NOTE
Intense garnet red in color tinged with dark purple. Delicate aromas of stewed stone fruits, red berries, and cherries. On the palate, it features nuances of stone fruit such as plum and sour cherry combined with notes of light tobacco and spices to lend great complexity to this wine. This ensemble of flavors with affirmative, well-integrated tannins results in a lengthy finish.

Service Temperature: 18°C

Decanting: – 

Food Pairing:
Perfectly with stewed meats such as a coq au vin and game.

Awards: – 

RED WINE

ABV: 14.5% VOL.
Grape: Grenache, Syrah, and Mourvedre
Country: France
Aging: Aged 8 months in French oak barrels
Seal: Cork Type

Located near Avignon, at the heart of the Rhone Valley, the fortified stronghold of Bonpas, from the French “Bon passage”, has watched over the safe crossing of the Durance River along the historic route that once linked Rome with Avignon. The estate marks the gateway to the southern Côtes-du-Rhône appellations and opens its gates to the discovery of the region’s terroirs. Its sophisticated, elegant wines embody the terroirs and varietals of this famous region through their power and fruitiness.

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