Chateau Le Boscq Saint-Estèphe Cru Bourgeois

TASTING NOTE
Dense and concentrated in appearance. The intense, elegant, and complex bouquet combines a wealth of fruit aromas with notes of cedar and precious woods.
Immediately generous on the palate, with dark fruit aromas of wild blackberries, together with a hint of spice and cigar box.
The wine gains in volume, while the silky tannins bring rich structure and lovely balance.
Chateau Le Boscq’s rich terroir is once again revealed through the wine’s impressive harmony. Intense, lengthy finish.

Service Temperature: 16-18°C

Decanting: Ready to drink.

Food Pairing:
Ideally matches red meats (eg. bison steak with fig-balsamic sauce, grilled skirt steak, slow grilled rack of lamb with mustard and herbs, roast beef with root vegetable salad, braised lamb with potatoes) and French mature cheese (bethmale, chevrotin, edam, Ossau Iraty, Tomme de Savoie, tête de Moine…).

Awards:
17/20 Points | Jancis Robinson.com
91 Points | Wine Advocate
90 Points | Jeb Dunnuck.com
93 Points | Wine Enthusiast
92 Points | James Suckling
91 Points | Robert Parker
92 Points | Tasted
92 Points | Yvesbeck.vin