Chateau Los Boldos Tradition Reserve Chardonnay

TASTING NOTE
Pale and bright yellow with green hues. Aromas of tropical fruits, apricots, and pears. Fresh with good acidity and a persistent and elegant ending.

Service temperature: 7 – 10 ºC

Food Pairing: 
Great with white and soft-fleshed fish, seafood like scallops and abalones, chicken and turkey as well as with beef carpaccio.