Chateau Los Boldos Tradition Reserve Sauvignon Blanc

TASTING NOTE
Pale yellow with greenish shades. Fresh citric aromas and orange blossom. Fruity and fresh, with vibrant acidity and a pleasant ending.

Service temperature: 7 – 10 ºC

Food Pairing: 
Perfectly with seafood such as clams, sea urchins, oysters, breaded shrimps, raw fish ceviches, and fresh goat cheese.