Chateau Montlandrie Castillon Cotes De Bordeaux

TASTING NOTE
Abundant red and black cherry fruits with some smoky oak. Good, round ripe structure with black fruits and a damson core that makes it slightly meaty in style. Oozing with black cherries and brambles on a generous finish, Denis thinks this might be the best wine he has made at Montlandrie. Medium to full-bodied.

Service Temperature: 16-18°C

Decanting: –

Food Pairing:
Ideally matches red meats, feathered game, and hard cheese

Awards:
94 Points | James Suckling
91-93 Points | Robert Parker
91 Points | Wine Spectator
17/20 Points | Rene Gabriel
93 Points | Vinois – A.Galloni