Chateau Olivier Grand Cru Classe

TASTING NOTE

The color is very deep. The mouth is very aromatic with cherries, black fruit, and licorice notes.
The middle is dense, the tannins are silky. The wine is long and concentrated

Service Temperature: 16-18°C

Decanting: Recommended to at least 30 minutes for decanting.

Food Pairing:
Ideally matches all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.

Awards:
90-93 Points | Wine Spectator
91-93 Points | Neal Martin
94 Points | Bettane et Desseauve