Chateau Pey La Tour Vieilles Vignes Bordeaux Superieur

TASTING NOTE
On the nose the red wine of Château Pey La Tour. often reveals types of flavors of cherry, charcoal or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Château Pey La Tour. is powerful with a nice balance between acidity and tannins.

Service Temperature: 16-18°C

Decanting: Recommended to at least 30 minutes for decanting.

Food Pairing:
Quite well with roast chicken, red meat, grilled porc, beef, poultry, Camembert, and Brie cheese.

Awards:
Silver Medal | Concours de Bordeaux 2018