TASTING NOTE
A deep, dark Carmen red gue. The elegant and complex nose discloses the aromas of red fruit and roasted notes. The palate is powerful, concentrated, and opulent. Ripe fruit aromas combine harmoniously with notes of toast and vanilla. A complex yet harmonious wine and a reference point in the appellation.
Service Temperature: 16-18°C
Decanting: Recommended to at least 30 minutes for decanting.
Food Pairing:
An ideal partner for sophisticated French dishes such as roast lamb in garlic or a fillet of beef Rossini. It also works well with more everyday dishes such as spaghetti bolognese or a vegetable bake.
Awards:
Gold Medal | Concours de Bordeaux 2018
Gold Medal | China Wine & Spirit Awards 2018
Double Gold Medal | Sakura Awards 2018
Bronze Medal | Decanter Awards 2018
Argent | Concours de Bordeaux Vins d’Aquitaine 2011
Silver Medal | Concours General Agricole Paris 2006
2 Stars | Le Guide Hachette des Vins 2005
Silver Medal | Concours General Agricole Paris 2005
RED WINE
ABV: 15% VOL.
Grape: 60% Merlot and 40% Cabernet Sauvignon
Country: France
Aging: 15 months in French oak barrels.
Seal: Cork Type
Château Picon La Réserve originates from an exceptional terroir, calcareous and clayey, which gives the wine a splendid minerality. Made from a blend of 60% Merlot and 40% Cabernet Sauvignon, it comes from vineyards in the commune of Eynesse, near the bastide Sainte-Foy-la-Grande, on an 81-hectare estate on a plateau overlooking the Dordogne valley.
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