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Chianti Cecchi

TASTING NOTE
Lively ruby red in color, off-garnet through aging, it has intense and persistent fragrances. Smooth and balanced on the palate. A versatile wine, suited for multiple occasions: from an informal drink to a family supper.

Service temperature: 15-18ºC

Decanting: Recommended for at least 30 minutes to 1 hour.

Food Pairing:
Pairs perfectly with red meat and cheese.

RED WINE

ABV: 13% VOL
Grape: Sangiovese
Country: Italy
Aging:
Seal: Cork Type

Chianti Cecchi is primarily made from the Sangiovese grape, which is the dominant grape variety in the Chianti region of Tuscany, Italy. In addition to Sangiovese, small amounts of other local grape varieties such as Canaiolo and Colorino may also be used in the blend to add complexity to the wine. The use of these grape varieties varies from producer to producer and can affect the flavor profile and aging potential of the wine. However, Sangiovese remains the main grape variety in Chianti Cecchi and is responsible for its signature flavors of sour cherry, cranberry, and earthy undertones.

Weight 1 kg

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