TASTING NOTE
It is a welcoming burst of warmth and intensity. The nose is immediately open and appealing, with notes of white peach, apricot, ripe citrus and warm hay. A squeeze of ripe lemon freshens an intense palate of yellow stone fruit framed by mouthwatering saline acidity. Gentle notes of toast provide a savoury backbone to the luscious fruit, providing moreish balance.
Service temperature: 8 – 10 ºC
Food Pairing:
Natural match for just about everything, but especially seafood and other bright or creamy flavors. Try it with Caprese salad, soft cows’ cheeses, cream sauces or anything smoked or chargrilled.
WHITE WINE
ABV: 13% VOL.
Grape: Sauvignon Blanc
Country: New Zealand
Aging: The juicy was settled and racked before being transferred to French oak barriques of which 20% were new. Half of the batches were put to barrel with full solids (without racking). After fermentation, the wine rested in barrel for 11 months before blending 78% of the wine underwent malolactic fermentation.
Seal: Screw Cap
| Weight | 1 kg |
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