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Cockburn’s Special Reserve Port

TASTING NOTE
Rich and concentrated red fruit aromas with bright red cherry and hints of plum and strawberry. Sweet and well-rounded, luscious red berry flavors lead to a distinctive peppery and slightly dry finish.

FOOD PAIRING:
Pairs well with strong cheeses, such as blue cheese or aged cheddar, as well as chocolate desserts, such as flourless chocolate cake or chocolate truffles. It can also be enjoyed on its own as a dessert wine.

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RED WINE

ABV: 20% VOL.

Grape: Port Red Blend

Country: Portugal

Seal: Cork Type

THE PORT THAT CHANGED THE GAME
Originally introduced in 1969, Cockburn’s Special Reserve bridged the gap between vintage ports and their younger counterparts, creating an approachable yet complex new port category.

Produced from wines selected for their richness and concentration from the finest vineyards in the Upper Douro, Special Reserve is matured in oak vats for up to 4 years before being bottled. This longer wood-aging gives its full-bodied palate a distinctive dry finish, making it the benchmark for all Reserve Ports.

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