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Corte Giara Ripasso Valpolicella DOC

TASTING NOTE
Deep ruby red colour with good concentration. Plump red fruit combines well with sweet spices, then giving way to delicately spiced herbs. Full and satisfying. The harmonious balance struck by an excellent structure and vibrant acidity renders this wine both smooth and vivacious on the palate.

Service temperature: 16ºC

Decanting: Recommended for at least 1 hour.

Food Pairing:
It pairs well with pot roast and braised meats accompanied with polenta (corn meal), grilled fillet, quail, sliced beef with mushrooms, lamb spare ribs, and medium-matured cheeses.

Awards:
91 Points Silver Medal – Decanter World Wine Awards 2018
2 times 90+ – Jamesuckling.com

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RED WINE

ABV: 13.5% VOL
Grape: Covina Veronse 70% & Rondinella 30%
Country: Italy
Aging: Aging for 14 months in temperature-controlled stainless-steel tanks, 11 months in large Slavonian oak barrels,
2 months in bottle
Seal:  Cork type

This wine captures all of the aromas, the roundness, and the maturity of the best varietals of Valpolicella vinified with the traditional second fermentation on the pomace of the partially dried grapes. The enticing and soft style of Corte Giara wines is ideal for by-the-glass programs as they perfectly pair with traditional Italian Gastronomic creations and other international fares.

Weight 1 kg

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