Cuvee 16 Limited Edition Rosso Vino D’Italia

TASTING NOTE
Deep red with purple nuances. Rich and dense with well-defined tannins, balanced with a natural roundness Its velvety elegance is fully revealed in the finish. A penetrating bouquet, it opens with fruity aromas and red berry jam flavors evolving into a palate of spices and tobacco.

Service temperature: 18-20ºC

Decanting: Recommended for at least 30 minutes to 1 hour.

Food Pairing:
It pairs well with hearty meat dishes, such as roasted lamb or beef stew, as well as aged cheeses.