Domaine Bessa Valley Enira

TASTING NOTE
The color is vivid, deep garnet, while the aromas are intensive and enduring with an accent of dried berries, cherry, and vanilla. Very well balanced and juicy taste with velvet tannins, impressing with the richness of aromas of nuts and wild berries. Extremely pleasant and harmonious aftertaste.

Serving Temperature: 16-18°C

Food Pairing Suggestions: 

• Grilled or roasted meats: This wine pairs particularly well with beef, lamb, and game meats such as venison. Try serving it with grilled ribeye steak, roasted lamb chops, or venison stew.
• Rich stews: The wine’s tannins and acidity balance well with the rich and savory flavors of stews. Consider serving it with beef bourguignon, boeuf en daube, or a hearty vegetable stew.
• Strong cheeses: The wine’s bold flavors stand up well to strong cheeses. Try serving it with aged cheddar, blue cheese, or gouda.
• Dark chocolate: The wine’s dark fruit and chocolate notes make it a great match for dark chocolate desserts or truffles.