Domaine Bessa Valley Enira Reserva

TASTING NOTE
Spectacular wine consisting of all 4 of our red grape varieties – Merlot, Syrah, Cabernet Sauvignon, and Petit Verdot. Has quite a dark garnet color. A gorgeous bouquet consists of fruity aromas dominated by plum, forest fruits, dark chocolate, and vanilla. The taste is sappy and round. The structure is masterly done fill with soft tannins showing wine potential and the right harvest time. Splendid harmony and finesse. Avery’s long and promising final.

Serving Temperature: 16-18°C

Food Pairing Suggestions: 

• Red meat dishes such as steak, lamb chops, and roast beef
• Grilled or roasted pork, especially with barbecue or spice rubs
• Rich and hearty stews, casseroles, and braises
• Pasta dishes with tomato-based sauces or hearty meat sauces
• Strong and mature cheeses such as cheddar, gouda, or blue cheese