TASTING NOTE
Deep red color with purple hues. Intense aromas of blackcurrant, blackberry, and cherry, with hints of vanilla, cedar, and spices. Full-bodied with firm tannins and a long finish. Flavors of dark fruit, chocolate, and coffee are accompanied by notes of oak and tobacco.
Decanting: Recommended for at least 1 hour.
Service temperature: 16-18ºC
Food Pairing:
This wine pairs well with grilled red meat, game, roasted vegetables, and hard cheeses.
RED WINE
ABV: 13% VOL.
Grape: Cabernet Sauvignon
Country: Australia
Aging: In French oak barrels (20% New) and aged for 14 months prior to bottling.
Seal: Screw Top
From a centuries-old French wine heritage. Dominique and Ben Portet have created a new Family tradition in Victoria’s renowned Yarra Valley. The wines under the Dominique Portet label are a testimony to both quality and commitment.
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