Eguren Ugarte Graciano

TASTING NOTE

Purple red. On the nose, ripe and perfumed red and black fruit, spicy notes of black pepper, cloves and liquorice to toasted to fine robe. On the palate, vegetal and wild aromas are typical of the variety, volume and structure, while remaining velvety, lively sensation of freshness until the end, with tannins present but delicate.

Decanting: Recommended for at least 30 minutes to 1 hour.

Service temperature: 14 ºC

Food Pairing: –

Awards: 
92 Points – James Suckling
90 Points – IWC
Silver Medal – IWC