TASTING NOTE
In its taste, this dry white wine is very fresh, both on the nose and in the mouth. The Aromas of white fruit give way to a mouth with citrus and fresh character.
Service temperature: 7 – 8 ºC
Food Pairing: Ideals with seafood and grilled or baked fruit.
Awards:
Silver Medal – International Wine & Spirit Competition 2018
Commended – International Wine Challenge 2016
Bronze Medal – International Wine & Spirit Competition 2016
Commended – International Wine Challenge 2014
Bronze Medal – International Wine & Spirit Competition 2014
WHITE WINE
ABV: 12% VOL.
Grape: Viura, Verdejo and Sauvignon Blanc
Country: Spain
Maceration: 24 hours at low temperatures and fermented in stainless steel for 15 days, 3-6 months in stainless steel prior to fining, gentle filtration, and bottling.
Seal: Cork Type
| Weight | 1 kg |
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