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Elderton Barossa Valley Cabernet Sauvignon

TASTING NOTE
Full-bodied, rich, classy. Deep crimson.
The aroma has chocolate, intense black forest fruits, and savory herbs.
A rich and complex palate that begins with red-berried fruit coupled with a dark chocolate note.
The power of silken tannins carries on in step with the depth of blackberry and spicy fruit.

Decanting: Recommended for at least 30 minutes to 1 hour.

Service temperature: 16-18ºC

Food Pairing:
Great match with grilled/roasted meats, hard cheeses (aged cheddar and Parmesan), casseroles and stews, mushrooms and truffles, and dark chocolate.

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RED WINE

ABV: 14.7% VOL.
Grape: Cabernet Sauvignon
Country: Australia
Aging: Predominantly older French oak puncheons 23 months
Seal: Screw Cap

The Ashmead family purchased their first estate vineyard in the middle of Nuriootpa in the late 1970s and since making their first wine from the 1982 vintage, have developed a great reputation and an enviable history of success. Second-generation brothers, Cameron and Allister, have since purchased two other exceptional vineyards in the east and west of the Barossa, with fruit from all three of these vineyards going into this 2020 Cabernet Sauvignon.

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