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Fantini Montepulciano D’Abruzzo

TASTING NOTE
Ruby red with garnet reflections, the bouquet is fruity and quite persistent, reminiscent of red fruits, marasca cherries, and plums with vanilla nuances; full-bodied, with good balance and firm tannins, flavorful and long on the palate, immediately appealing and versatile.

Service temperature: 16-18ºC

Decanting: Recommended for at least 30 minutes.

Food Pairing:
It pairs well with salami, savory first courses, red meats, and cheeses.

Awards:
Gold Medal – Mundus Vini International Wine Competition 2020
Silver Medal – International Wine Challenge 2019

RED WINE

ABV: 14% VOL
Grape:  Montepulciano
Country: Italy
Aging:  No oak aging to preserve the freshness and aromas.
Seal: Screw Top

The most famous wine from Abruzzo. Here declined in a fresh, classic style.

Excellent quality grapes contribute to the nuances and aromas of this wine.

Weight 1 kg

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