RED WINE
ABV: 14.5% VOL.
Grape: 64% Grenache, 28% Shiraz and 8% Mourvédre
Country: Australia
Aging: Aging in older French oak hogs heads with barrels selected for their spice, character, and sweet tannin profiles.
Seal: Screw top
TASTING NOTE
Bright, deep crimson with red to purple hues. Lifted violets, raspberry, and strawberry combine with hints of cinnamon, nutmeg, clove, and dried thyme providing a generous and enticing nose.
On the palate, it has the bright red fruits of raspberry and red cherry mingling with darker hints of plum and blueberry and overlying subtle nuances of brown spice and dried herbs. The fine acid line and textural tannins provide the wine with structure and length from start to finish.
Service Temperature: 16-18°C
Decanting: –
Food Pairing:
Matches well beef, venison, chocolate & caramel, white rice, lamb, pasta, potato, mushrooms, salami & prosciutto, chili & hot spicy, tomato-based, pork, pungent cheese, hard cheese, onion, shallot, garlic
Awards: –
RED WINE
ABV: 14.5% VOL.
Grape: 64% Grenache, 28% Shiraz and 8% Mourvédre
Country: Australia
Aging: Aging in older French oak hogs heads with barrels selected for their spice, character, and sweet tannin profiles.
Seal: Screw top
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