FUNG WONG HUANG JIU 鳳凰黃酒 650ML

Vol: 650ml

ABV: 14%

Country: China

Category: Flavored baijiu

Exclusively produced by Winepak, Fung Wong Yellow Wine takes its main ingredients from glutinous rice and it proceeds using both traditional fermentation recipes and advanced technology. The wine is mild, sweet, mellow, and nutritionally enriching.

Regular consumption helps to promote a healthy digestive system, better appetite, and more energy, relieve body heat, improve blood circulation, and keep your skin moistened. Having been fermented, it increased the absorption rate of the nutrition contained in glutinous rice and therefore making it especially nourishing for the elders and women in confinement.

凤凰黄酒是永百成独家酿制的糯米酒。主要原料采用珍珠糯米，结合传统秘方及高科技酿制而成。其口味香甜醇美，酒性温和营养丰富，常饮能刺激消化腺的分泌、增进食欲、有助消化、提神解乏、解渴消暑、促进血液循环及润肤的功效。对下列症状也有一定作用：面色不华、自汗、体质虚弱、头晕眼眩、面色萎黄、少气乏力、中虚胃痛、便清等症。糯米经过酿制，营养成分更易于人体吸收，是中老年人、身体虚弱和孕妇的补气养血之佳品。