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Los Vascos Cabernet Sauvignon

TASTING NOTE
Bright, lively, ruby red color. Intense, complex nose characterized by fruity notes of cherries, strawberries, and plums, harmoniously blended with scents of clove and nutmeg. Full-bodied on the palate with fresh, soft, persistent tannins, combined with a pleasant acidity, producing an easy-to-drink wine, to share on special occasions or enjoy on a daily basis.

Service temperature: 15-17ºC

Food Pairing:

Enjoyed on its own or paired with a variety of dishes, such as grilled meats, stews, and hard cheeses.

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RED WINE

ABV: 14.5% VOL.
Grape: Cabernet Sauvignon
Country: Chile
Aging: 12 months in French oak barrels, of  which 25% are new
Seal: Cork Type

Cabernet Sauvignon is the classic grape of Los Vascos’ vineyard and is the variety on which the estate has built its reputation. The common feature of all the vintages is ripe fruit, fresh aromas, and a supple, full-bodied structure. This wine has a sparkling ruby-red color and a pleasantly fruity nose with aromas of black cherries, raspberries, and plums, all with a hint of spice. This is a silky, flavourful wine, with a supple tannin structure. A great classic.

Weight 1 kg

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