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Glaetzer Wallace Shiraz Grenache

TASTING NOTE
Vibrant dark red. In the aroma, it has a lifted combination of bright red fruits with fresh spice notes of star anise and cedar. On the palate, it has the bright red berry fruit, redcurrant, and licorice flavor complement the soft and rounded Grenache fruit tannin and the savory finish of Shiraz. Lovely refreshing acidity provides both lift and depth.

Service Temperature: 16-18°C

Decanting: 

Food Pairing: – 

Awards: – 

RED WINE

ABV: 13.5% VOL.
Grape: 78% Shiraz and 22% Grenache
Country: Australia
Aging: Aging 16 months in 2-3 years old oak hogshead barrels (80% French / 20% American)
Seal: Screw top

Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness.

Wallace is an ancestral name of Colin’s wife, Judith, whose family hail from the old market town of Cupar in Fife, Scotland. Judith’s Celtic ancestry is reflected in the three elements of the Wallace symbol – the Celtic cross, thistle and the Celtic knot pattern.

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