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Handpicked Capella Vineyard Mornington Peninsula Pinot Noir

TASTING NOTE
The aromas are classic Pinot Noir cherries, strawberries and earthy spice with the purity and perfume we have come to expect of Capella Vineyard. The palate combines power and grace with great texture and silky smooth tannin.

Service Temperature: 15-18°C

Decanting:

Food Pairing:
Pairs well with Peking duck, wild mushroom with polenta or charcuterie.

Awards:
TROPHY | Best Pinot Noir Mornington Peninsula Wine Show ‘22
95 pts | The Real Review (Huon Hooke)

RED WINE

ABV: 12% VOL.
Grape: Pinot Noir
Country: Australia
Aging: Aged for 11 months using 33% new oak from two select French oak Coopers (Taransaud and Mercurey) before bottling.
Seal: Screw Top

Our Regional Range was created as a collection of wines that are expressive of the outstanding varieties grown in Margaret River and the Great Southern. Each of these wines is created from blends to exemplify the outstanding varieties and styles grown in each region.

We are an independent Australian winery passionate about crafting top-quality wines that offer a true sense of place, but we are inherently not based in a single place! The Mornington
Peninsula is home to our winery and flagship vineyard Capella, but our winemaking spreads to our vineyards across the country -from Barossa Valley to Tasmania – and beyond.

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