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Handpicked Regional Selections Pinot Noir

TASTING NOTE
This is a typical Yarra Valley Pinot Noir with aromas of cherries and summer berries and hints of spice and oak. Medium-bodied. The palate has juicy red fruits and soft tannin.

Service Temperature: 13-17°C

Decanting:

Food Pairing:
Pairs well with a Charcuterie selection, pizza/pasta with porcini mushrooms, and barbecued meats.

Awards: –

RED WINE

ABV: 13.5% VOL.
Grape: Pinot Noir
Country: Australia
Aging: Aged for 10 months in French oak.
Seal: Screw Top

We are a family-owned Australian winery passionate about crafting top-quality wines that offer a true sense of place, but we are inherently not based in a single place! The Mornington Peninsula is home to our winery and flagship vineyard Capella, but our winemaking spreads to our vineyards across the country -from Barossa Valley to Tasmania – and beyond.

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