Haselgrove Catkin Shiraz

TASTING NOTE
Deep Garnet in color, the nose is intense and exudes bright fruit and lifted perfume. Red summer berries intertwine with dark cherry and plum, finished with integrated spicy French oak. Rich and full flavored yet elegant, a powerful wine without being excessively weighty. Luscious fruits combine with quality oak giving structure and mouth-coating tannins. This wine will be enjoyed for many years to come.

Service Temperature: 16-18°C

Decanting: Not necessary for decanting.

Food Pairing:
Pairs well with grilled meats, especially beef or lamb, as well as rich, hearty stews or braised dishes. It also pairs well with bold, flavourful cheese like cheddar or blue cheese.

Awards:
96 Point | Winestate Magazine
95 Points | Sam Kim, Wine Orbit
95 Point & 4.5 Stars | Wine Showcase
94 Points | Ken Gargett, Wine Pilot
94 Points | Patrick Eckel, Wine Reviewer
92 Points | James Halliday Wine Companion
90 Points & 5 Stars | Scandinavian Wine & Chocolate
Silver | London Wine Competition
Bronze | China Wine & Spirits Awards