TASTING NOTE
Lifted varietal aromas of red currant, summer berries and cranberry combine with bright violet perfume and subtle spice. Medium to full-bodied with bright fruits, red plum, blackcurrant, and cherry balanced with oak spice and a hint of dried herbs. Lengthy tannins and a fine acid line give structure and length to the palate yielding a wine that can be enjoyed in its youth but will also develop beautifully with time.
Service Temperature: 16-18°C
Decanting: Not necessary for decanting.
Food Pairing:
Pairs well with red meats, such as beef, lamb, and game. It also can pair well with hard and aged cheeses.
Awards:
GOLD – China Wine & Spirits Awards
5 Stars – Michael Godel, Wine Align
SILVER – Korea Wine Challenge
94 Points – Sam Kim, Wine Orbit
93 Points – Wine Showcase
91 Points – James Halliday Wine Companion
90 Points & 4 Stars – John Szabo, Wine Align
RED WINE
ABV: 1r4.5% VOL.
Grape: Cabernet Sauvignon
Country: Australia
Aging: Aged for 16 months in 20% and 80% seasoned French oak.
Seal: Screw Top
The principle behind our First Cut series revolves around the wine-making term ‘first cut’ in which during the pressing cycle the softer free-run juice is separated from the second cut or pressings. This principle flows through to the style of First Cut wines, producing well-structured wines with great drinkability.
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