TASTING NOTE
Rich aromas of black cherry and ripe plum with lifted red fruits, hints of fresh herb and savoury oak-derived vanillin spice. Medium to full-bodied with dark fruit flavours, hints of wild herb and cedary spice. A perfectly balanced wine with generous fruit flavours and velvety tannins.
Service Temperature: 16-18°C
Decanting: Recommended for at least 1 hour.
Food Pairing:
Pairs well with barbeque fare and is particularly recommended for gourmet burgers, pizza, and meat and veggie kebabs.
Awards:
93 Points – Sam Kim, Wine Orbit
93 Points – Wine Showcase
92 Points – Ken Gargett, Wine Pilot
91 Points – Winestate Magazine
BRONZE – McLaren Vale Wine Show
BRONZE – New Zealand International Wine Show
RED WINE
ABV: 14.5% VOL.
Grape: Shiraz
Country: Australia
Aging: Aged for 16 months in 20% and 80% seasoned French oak.
Seal: Screw Top
The principle behind our First Cut series revolves around the wine-making term ‘first cut’ in which during the pressing cycle the softer free-run juice is separated from the second cut or pressings. This principle flows through to the style of First Cut wines, producing well-structured wines with great drinkability.
Reviews
There are no reviews yet.