TASTING NOTE
Deep and dense garnet in appearance. Lush plums and black cherry fruit seasoned with pepper, spice, vanilla, and mocha greet the nose. On the palate, the wine is dense and redolent of blackberry, plum, and cherry, laced with licorice and cocoa. The mouthfeel and texture of the wine are rich, velvety, and supple.
Decanting: Recommended for at least 30 minutes to 1 hour for decanting.
Service temperature: 16 – 18 ºC
Food Pairing:
Great match with a potato and chorizo omelet.
Awards:
92 Points | Vinous
91 Points | Robert Parker’s Wine Advocate
92 Points | James Halliday 5 Stars
RED WINE
ABV: 14% VOL.
Grape: Shiraz
Country: Australia
Aging: Aged for 15 months in seasoned French oak
Seal: Screw top
Howard Park is a pioneering family-owned winery specializing in the premier regions of Margaret River and the Great Southern.
| Weight | 1 kg |
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