TASTING NOTE
Deep garnet in color with classic cabernet aromas of mint, violets, savory dry herbs, blackcurrant, and hints of smoky oak. The palate is fresh and bright, with red berries and plums, and a fine acid structure. While the juicy freshness makes this an enjoyable wine to drink young, its good balance between fruit weight, tannin, and oak suggests the wine will age gracefully.
Decanting: Recommended for at least 1 hour for decanting.
Service temperature: 16 – 18 ºC
Food Pairing:
Pairs excellent with Saltbush spit-roasted lamb, with wild rosemary gravy. Along with thyme-infused potato and leek soup served with spinach and fetta borëk.
Awards:
92 Points | Vinous
90 Points | Robert Parker’s Wine Advocate
90 Points | Wine Enthusiast
90 Points | Decanter
RED WINE
ABV: 14% VOL.
Grape: Cabernet Sauvignon
Country: Australia
Aging: Aged for 18 months in French oak
Seal: Screw top
Howard Park is a pioneering family-owned winery specializing in the premier regions of Margaret River and the Great Southern.
| Weight | 1 kg |
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