Jiang Xiao Bai Peach BaiJiu Flavor Sorghum 江小白果立方 蜜桃味果汁酒 168ML

Vol: 168ml

ABV: 23%

Country: China

Category: Flavored baijiu

Human preference for fruit wine has long been in the taste genes of our ancestors. JIANGXIAOBAI flavored baijiu collection is
based on pure sorghum baijiu and blended with more than 30% fruit juice to create a fruity sorghum baijiu with a juice taste. It
is an attempt to make more palatable and international Chinese sorghum baijiu.
The blending of at least 35% of peach juice with sorghum spirits makes the brand’s product range more diverse and trendier. Targeting younger groups of drinkers and offering them a chill and refreshing drinking experience.

人类对果酒的偏爱，早已存在于我们祖先的味觉基因中。江晓柏风味白酒系列以
纯高粱白酒为基础，混合30%以上的果汁，打造出果汁口感的果味高粱白酒。这是试图使中国高粱白酒更可口、更国际化。将至少35%的桃汁与高粱烈酒混合，使该品牌的产品系列更加多样化和时尚。针对年轻的饮酒者群体，为他们提供凉爽和清爽的饮酒体验。

Tasting Notes

成分：水， 高粱， 浓缩苹果汁， 浓缩葡萄汁

颜色：水晶
鼻子：一口甜美、清爽、冰冷的桃香
口感：口中充满桃红色的甜味，略带清爽的味道

结论：唇齿间流淌着桃子的果香，回味柔和清爽

Awards:

2017 – Spirits Selection by Concours Mondial Bruxelles (CMB) : Gold Medal

2017 – International Wine & Spirit Competition (IWSC) : Silver Medal

2017 – Hong Kong International Wine & Spirit Competition (HKIWSC) : Gold Medal & Trophy

2018 – San Francisco World Spirits Competition (SFWSC) : Silver Medal

2019 – International Wine & Spirit Competition (IWSC) : Silver Medal