Gran Juve & Camps Cava Gran Reserva Brut

TASTING NOTE
The attention to detail, the delicacy in the mixture, and the experience and talent of our master blender become relevant to achieve an endless set of aromas and flavors, a spherical and precise wine, where the fruit dances to the beat of the notes of bakery and brioche, very light touches of orange blossom and honey and a toasted nuance that rounds off the aromatic mosaic. In the mouth, it is elegantly opulent, creamy, intense, and harmonious, an effervescent caress that invites you to surrender to pleasure.

Service Temperature: 10 °C

Food Pairing: 
Perfect with Galician White Veal Roast beef with brandy sauce; sole meunière, and scallop tartare with a touch of vanilla.

Awards: –