Kaesler Old Bastard Shiraz

TASTING NOTE
Ruby red, purple through to maroon. Ticking all the dark berries, blackberry, mulberry, blueberry raspberry with hints of plum delightful layers of mocha and spice from the extra tight grain oak fills the glass. Full-bodied. In two words ‘mouth’ – ‘filling’ the brilliant 2018 vintage has delivered a timeless and generous Old Bastard The palate opens with an abundance of bright dark berries and tight chalky tannins with layers of mocha, coffee, and chocolate As always the wine is completely in balance The finish is long and firm The gift that keeps on giving.

Service Temperature: 16-18°C

Decanting: Recommended for at least 1 hour.

Food Pairing:
Pairs well with red meats such as lamb, beef, and game. It also goes well with dishes that have rich and bold flavors, such as stews, casseroles, and grilled meats.

Awards: –