Vol: 300ml
Rice: Yamadanishiki
Rice Polishing: 50%
SMV: +3.5
ABV: 15-16%
Temperature: Room temperature or Chilled
Region: Hyogo 兵庫
Country: Japan
Based in Kobe, Kiku-masamune brewery has been consistently producing outstanding saké for over 350 years (it was established in 1659). With an emphasis on high quality and the use of traditional methods, it has since become one of Japan’s leading saké brands.
Tasting Notes
This sake is one brew to please every discerning palate, with its distinctive, rich flavor slightly tart with a light semblance of pears.
Food Pairing:
Satsuma age (Fish Cake), garlic flavor chicken wings, sushi sashimi, vegetable or steamed fish.
Awards:
Bronze Medal | 2019 International Wine Challenge
Silver Medal | 2018 International Wine Challenge
2018 ITQI Superior Taste Award
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