Vol: 300ml
Raw Material: Rice, Koji, Alcohol, Water, Syrup
Rice Polishing: 70%
Sake Meter Value: 4.0
ABV: 16%
Temperature: Cold
Region: Kyoto
Country: Japan
Tasting Notes
Crystal clear in color. Rich and mellow flavor.
Servicing temperature 5-10ºC is for chilled, 25-30ºC is for room temperature, and 35ºC is for body temperature.
Food Pairing
Perfect food pairings are rich flavor goes well with seafood like grilled fish and oysters.
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