RED WINE
ABV: 13.5% VOL.
Grape: Cabernet Sauvignon
Country: France
Aging: –
Seal: Screw Cap
*Collaboration With Double Michelin Star Chef Franck Putelat, BOCUSE D’Argent.
In French, a “Gargote” is a restaurant or brasserie that serves quality, often locally produced food at affordable prices. To Franck Putelat, this ideal was an inspiration. Having opened his double Michelin star restaurant, Franck wanted to spread his passion with a wider audience by opening, in 2016, the Brasserie à 4 Temps. Situated in the historical center of Carcassonne, the brasserie offers local products in the form of innovative, gastronomic dishes, at affordable prices. Named “the Brasserie of 4 times” in English, Franck and his chefs change the restaurant’s menu four times a year. This way, they can provide new dishes, made from seasonal products, a concept appreciated both by the locals and the many tourists of Carcassonne.
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