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Los Vascos Chardonnay

TASTING NOTE
Crystalline and bright yellow with golden notes. On the nose, fruit aromas such as banana, papaya, and pineapple stand out, joined by white flowers and grapefruit. The surprising balance between freshness and complexity, with volume and tension makes it pleasant and easy to drink.

Service temperature: 10 – 12 ºC

Food Pairing: 
Light dishes such as pasta, risotto, and seafood dishes can complement the fruity and refreshing nature of the Chardonnay. Creamy dishes such as egg benedict, steak béarnaise, and cheddar cheese. Roasted chicken and hazelnut-crusted dishes.

Awards:
91 Points | James Suckling – February 2023

WHITE WINE

ABV: 14% VOL.
Grape: Chardonnay
Country: Chile
Aging: Pressed and fermented at low temperature in stainless steel
Seal: Screw Cap

Los Vascos is made up of a large diversity of soils. The heart of the estate, in the valley floor, consists of sand and clay alluvion’s left by the erosion of neighboring granitic hills, as well as Tosca, a very hard soil made from volcanic ashes that have been transported by rivers into the plains and compacted over time. Grapes are mainly sourced from the coolest parts of Los Vascos in Colchagua Valley.

This season was characterized by moderate rains, a little lower than usual, followed by a very cold spring. The beginning of summer was cold, but temperatures gradually increased and remained very stable throughout the season, without reaching extreme temperatures which allowed us to obtain an ideal maturity that produced grapes of great balance and quality.

Weight 1 kg

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