TASTING NOTE
Its intense color is tinged with purple. The Carmenere is forthcoming on the nose with aromas of blackberry, plum, and black cherry that gradually give way to white pepper and herbal notes, the signature of this varietal. Extremely smooth on the palate with velvety tannins, this wine offers a good structure and admirable balance.
Service temperature: 16-18ºC
Food Pairing:
Paired with a variety of hearty dishes, including grilled meats like steak and lamb, as well as roasted vegetables like eggplant and bell peppers. It also goes well with rich stews and casseroles, especially those made with beef or pork. The wine’s bold flavor profile and full body make it a good match for strong cheeses like aged cheddar or blue cheese.
RED WINE
ABV: 14.5% VOL.
Grape: Carmenere
Country: Chile
Aging: 12 months in French oak barrels, of which 20% are new
Seal: Cork Type
At Los Vascos, we are cultivators at heart. We cultivate not only vineyards but a common dream of a fruitful ecosystem producing the most elegant Chilean wines. Made on selected terroirs on the foothills of the mountains these wines are the result of years of patient research of these new soils we have explored, looking for different expressions.
| Weight | 1 kg |
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