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Le Dix De Los Vascos

TASTING NOTE
The wine has a deep and intense ruby color with purple hues. The nose of the wine is complex, with aromas of black cherry, ripe strawberry, and plum, underscored by a hint of oak, with delicate notes of cedar, graphite, and dark chocolate. It also offers sweet aromas of vanilla followed by herbs. On the palate, the wine is full-bodied, with firm and ripe tannins. It has a well-balanced acidity, with a long and persistent finish. The flavors are dominated by black fruit, such as blackcurrants and blackberries, along with subtle hints of vanilla, coffee, and tobacco. Pronounced but pleasant notes of oak spice join blackberry and hints of mint.

Service temperature: 16-18ºC

Decanting: Recommended for at least 2 hours.

Food Pairing:
Enjoyed on its own or paired with a variety of dishes, such as grilled meats, stews, and strong cheeses.

Awards:
91 Points – Wine Enthusiast (November 2022)
95 Points – James Suckling (June 2022)
92 Points – Robert Parker’s Wine Advocate
94 Points – Vinous (June 2022)
92 Points – “The Best of Year Wine 2022” Wine Enthusiast 2022

RED WINE

ABV: 14.5% VOL
Grape: Cabernet Sauvignon 85%, Carmenere 10% and Syrah 5%
Country: Chile
Aging: Aging for 18 months in French oak barrels
Seal:  Cork type

In commemoration of 10 years of DBR (Lafite)’s work in Chile, the first “grande cuvée” LE DIX was created. Le Dix de Los Vascos originates from 70-year-old vines located in the terroir known as “El Fraile”.

Weight 1 kg

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