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Maison Castel Cabernet Sauvignon IPG Pays D’oc

TASTING NOTE
Shiny purple robe. The nose of black fruit and vanilla aromas. Round and expressive, with blackcurrant and black berry notes and a smooth finish.

Service Temperature: 16-18°C

Decanting: – 

Food Pairing:
Enjoy with red meat, dishes cooked with sauce and mature cheese. An ideal pairing would be beef lasagne.

Awards:

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RED WINE

ABV: 13% VOL.
Grape: Cabernet Sauvignon
Country: France
Aging: Ageing using a specific wood.
Seal: Cork Type

“With this Cabernet Sauvignon, Maison Castel combines a
modern approach to winemaking with French savoir-faire.
Finding the right balance between fruit and structure means the grape
variety can fully express itself.”  – Cédric Jenin – Winemaker

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