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Maison Castel Merlot IPG Pays D’oc

TASTING NOTE
Deep, dark ruby robe. The nose of red fruit and spice. Good balance and structure, with a flavourful, long-lasting finish.

Service Temperature: 14-16°C

Decanting:

Food Pairing:
Enjoy with barbecued food, charcuterie, and soft cheese. An ideal pairing would be bavette steak with shallots.

Awards:

RED WINE

ABV: 13% VOL.
Grape: Merlot
Country: France
Aging: Ageing using a specific wood.
Seal: Cork Type

“With this Merlot, Maison Castel combines a modern approach to
winemaking with French savoir-faire. Finding the right balance
between fruit and structure means the grape variety can fully express
itself.” – Cédric Jenin – Winemaker

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