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Mandrarossa Nero D’Avola

TASTING NOTE
Intense ruby-red color with purple highlights. Captivating aromas of black cherries, plums, and red mulberries. Smooth and velvety palate.

Service temperature: 16-18-ºC

Decanting: Recommended for at least 30 minutes to 1 hour.

Food Pairing:
Pairs well with a variety of dishes, including grilled meats, roasted lamb, pasta dishes with tomato-based sauces, and aged cheeses.

RED WINE

ABV: 13.5% VOL
Grape: Nero D’Avola
Country: Italy
Aging: 6 months in oaks barrels
Seal:  Cork type

Mandrarossa wines were born out of a mission for excellence when a team of industry
experts joined forces to create high-quality wines of both indigenous and international
varietals from Sicily to introduce to the world. This team of experts identified top estates
that yield the best quality and worked closely with select growers to deliver the truest and
highest-valued expression of the selected varietals offered by Mandrarossa wines. Ideal
microclimatic conditions of intense sunlight, coastal sea breezes, and rich chalky soils
combine to produce these rich, aromatic wines. Mandrarossa Nero d’Avola thrives on
sandy, coastal terrain. The proximity to the sea gives this wine its excellent structure and
mellow nature. Notes of black cherry, prune, and red mulberry makes it a complex and rich
wine.

Weight 1 kg

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