Mandrarossa Timperosse Petit Verdot

TASTING NOTE
This wine has a deep ruby red color and aromas of dark berries, black currant, and hints of vanilla and spices. On the palate, it is rich and full-bodied with a well-structured tannin profile, flavors of black cherry, plum, and chocolate, and a long and persistent finish.

Service temperature: 18-20ºC

Decanting: Recommended for at least 30 minutes.

Food Pairing:
It pairs well with red meat dishes, such as beef or lamb, as well as hearty pasta dishes with tomato-based sauces and strong cheeses.

Awards:
Silver Medal – Mundus Vini Competition 2020
92 Points – Wine Enthusiast